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Radiant Range Series



Radiant Range Series

Standard Features

  • Stainless steel sides, front, valve cover and kick plate
  • Full width, removable stainless steel crumb pan under the broiler for easy cleaning
Radiant Broiler
  • Stainless steel tubular burners rated at 15,000 BTU/hr.
  • Standing pilots for instant safe ignition

Standard Oven

  • “U” Stainless steel burner rated at 27,000 BTU/hr. for 20″ oven
  • “U” Stainless steel burner rated at 35,000 BTU/hr. for 26″ oven
  • Five surface porcelain oven interior
  • Stainless steel tubing for burners and pilots
  • Five position heavy gauge chrome rack guides

Convection Oven (26-1/2″ oven only)

  • 2 speed (1725/1140 rpm) 1/2 HP motor. 120V, 50-60 Hz, single phase, 8 amps
  • 30,000 BTU/hr. “U” Stainless Steel burner with automatic ignition
  • 3 heavy duty chrome racks with 5 position adjustment
  • Thermostat adjustable from 150° to 500° F
Model Description BTU
RR-24RB-120 Radiant Broiler, 24″ W, (1) 20″ W Oven 87,000
RR-24RB-XB Radiant Broiler, 24″ W, Storage Base 60,000
RR-36RB-126 Radiant Broiler, 36″ W, (1) 26-1/2″ W Oven 125,000
RR-36RB-XB Radiant broiler, 36″ W, Storage Base 90,000
RR-48RB-126 Radiant Broiler, 48″ W, (1) 26-1/2″ W Oven 155,000

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