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Granite-enameled Containers



Granite-enameled containers. Ideal for roasting, braising, pan frying and baking.

Granite enamelled containers are almost indestructible. The corners of the containers are fully contoured so that no portions are lost when baking cakes or gratins.

Thanks to the excellent heat conductivity, the food is browned uniformly, whether it is a crispy escalope, a juicy roast or a soft tray-bake cake.

Versions
¾” deep
* 1/2 GN (12’’ x 10’)
* 2/3 GN (12'' x 14'')
* 1/1 GN (12’’ x 20’’)
* 2/1 GN (24'' x 20'')
1 ½” deep
* 1/2 GN (12’’ x 10’)
* 2/3 GN (12'' x 14'')
* 1/1 GN (12’’ x 20’’)
* 2/1 GN (24'' x 20'')
2 ½” deep
* 1/2 GN (12’’ x 10’)
* 2/3 GN (12'' x 14'')
* 1/1 GN (12’’ x 20’’)
* 2/1 GN (24'' x 20'')
Advantages at A Glance
* Optimal uniformity
* Universal use
* Uniform browning
* No portion losses
* Exceptional robustness

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