Muffin and Timbale Mould

The muffin and timbale mold is made from a highly flexible material and has optimal non-stick properties.

With a fill volume of 3.4 fl oz (100 ml), it is particularly suited for the preparation of vegetable flans, fish timbales, bread pudding, poached eggs and all kinds of desserts.

Versions

1/1 GN (12” x 20”) with 12 moulds
2/1 GN (24” x 20”) with 24 moulds

Advantages at a glance

• Highly flexible
• Best non-stick properties
• Ideal for delicate foods
• Maximum robustness
• Easy to clean