Muffin and Timbale Mould
The muffin and timbale mold is made from a highly flexible material and has optimal non-stick properties.
With a fill volume of 3.4 fl oz (100 ml), it is particularly suited for the preparation of vegetable flans, fish timbales, bread pudding, poached eggs and all kinds of desserts.
1/1 GN (12” x 20”) with 12 moulds
2/1 GN (24” x 20”) with 24 moulds
Advantages at a glance
- Highly flexible
- Best non-stick properties
- Ideal for delicate foods
- Maximum robustness
- Easy to clean