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Drop-in Induction Cooker SM-C01DH

Drop-in Induction Cooker SM-C01DH

Energy Efficiency
While gas provides approximately 55% efficiency and traditional electric about 65%, induction cooking delivers 85% to 90% efficiency. When the cooking vessel is removed from the cook surface the automatic shut-off immediately begins the cool-down process, reducing heat and lowering kitchen cooling costs.

With no open flame, or hot coil, the induction cook surface can not generate heat on its own. Heat is produced solely when the magnetic cookware is placed on the cook surface. The cook surface remains only slightly warm to the touch, reducing the risk of burns and spilled grease fires.

Induction is by far faster and more precise than gas because the energy is being transferred within the cookware alloy. Increase your bottom line with time saving features the induction system provides.


  • Black Crystal Plate  
  • Remote Control, LED Display 
  • Timer (99 mins) 
  • Power & Temperature Setting
  • Over Heat/Current/Voltage Protection
  • Auto switch off safety without pot 
  • Certification: ETL/CETL, CE, LVD, EMC, RoHS 


  • Dimension: 35cmx35cmx11cm / 13.8"x13.5"x4.3"
  • Plate size: 30.5cmx30.5cm / 12"x12"
  • Voltage: 240V, 60Hz
  • Wattage: 3500W
  • Installation Type: Drop-in
  • Control Type: Digital
  • Number of Burners: Single

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