Electric Convection Oven SML-COE-1/3

Newtop Commercial Electric Convection Oven SML-COE-1/3

This full-size electric oven is ideal for any high-volume restaurant or food service
establishment. Constructed of stainless steel, this oven operates with a forced air, two speed fan motor system with a cool down feature. The interior of the oven has a 10 position rack guide and fits full size sheet pans. Electronic controls featuring a 60 minute timer and manual temperature knob. The double pane glass doors have a interlock switch that automatically turns the fan and
burners off when they are opened. Include steel legs with a powder black finish and casters.

Construction

• All stainless-steel construction
• Double pane thermal glass windows on doors
• Steel legs with a powder black finish and casters
• Doors have an interlock switch that automatically turns the fan and burners off when open

Oven Features

• Oven interior measures 29” x 22.5” x 20”
• 1/4 -1/2HP two speed fan motor
• Cooking chamber is lined with porcelain enamel
• A 10 position guide rack with 1.5” spacing in between
• Includes 5 heavy duty adjustable chrome plated racks
• Seamless interior and corners for easy cleaning
• 32” long Steel legs with a durable powder black coating
• Includes casters

Electronic Specifications

• 208V, 60hz, Heat watts: 10kW
• 1PH or 3PH
• Temperature range from 150°F - 500°F
• 60minute continuous ring timer with manual shut off
• Temperature ready indicator light

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