Electric Convection Oven SML-COE-1/3
Newtop Commercial Electric Convection Oven SML-COE-1/3
This full-size electric oven is ideal for any high-volume restaurant or food service
establishment. Constructed of stainless steel, this oven operates with a forced air, two speed fan motor system with a cool down feature. The interior of the oven has a 10 position rack guide and fits full size sheet pans. Electronic controls featuring a 60 minute timer and manual temperature knob. The double pane glass doors have a interlock switch that automatically turns the fan and
burners off when they are opened. Include steel legs with a powder black finish and casters.
Construction
- All stainless-steel construction
- Double pane thermal glass windows on doors
- Steel legs with a powder black finish and casters
- Doors have an interlock switch that automatically turns the fan and burners off when open
Oven Features
- Oven interior measures 29” x 22.5” x 20”
- 1/4 -1/2HP two speed fan motor
- Cooking chamber is lined with porcelain enamel
- A 10 position guide rack with 1.5” spacing in between
- Includes 5 heavy duty adjustable chrome plated racks
- Seamless interior and corners for easy cleaning
- 32” long Steel legs with a durable powder black coating
- Includes casters
Electronic Specifications
- 208V, 60hz, Heat watts: 10kW
- 1PH or 3PH
- Temperature range from 150°F - 500°F
- 60minute continuous ring timer with manual shut off
- Temperature ready indicator light
