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Roasting and Baking Trays

Roasting and Baking Trays

Roasting and baking trays.The all-round talent.

Whether it's poultry pieces, medallions, bread rolls, croissants, Danish pastries, roast potatoes and many others, you can prepare an unbelievable variety of different foods with the roasting and baking tray. Everything is uniformly browned, remains juicy and gets a delicious crust.


2/3 GN (12'' x 14'') 
1/1 GN (12’’ x 20’’) 
2/1 GN (24'' x 20'') 

Advantages at A Glance

  • Optimum uniformity
  • Large quantities
  • Exceptional robustness
  • Optimum non-stick properties
  • Easy to clean

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